Kabocha and Black Bean Chili
This is only the second time I’ve picked up a kabocha squash. The first being in 2011 and I can’t believe it. It’s been 2 years almost to the day! This is one of the things I love about blogging: the...
View ArticleIndian-Inspired Chicken and Vegetable Chili
Let me tell you a little story about me and Indian food. It all starts in northeastern Pennsylvania in the ’80s. I grew up with an Italian mother who made a pot of homemade sauce once a week. We cooked...
View ArticleGround Turkey With Collard Greens and Sweet Potatoes
I have discovered something at my local grocery store I didn’t even know existed — frozen collard greens! Really?! I had no idea. I immediately thought: What a great way to mix up my green intake...
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